Country cooking

What is recognised worldwide as Thai cuisine has little or no connection to what I have come to understand as Thai country food. The point at which it all began.

The most amazing meals cooked over a single pan fire pot, rustled up with little more than a pestle and mortar. Crisp fresh vegetables,  dipping sauces and those four pot condiment sets that accommpany every meal in every street kitchen. Not to forget the help yourself iced water.

Food eaten the way it should be.

 

 

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